We speak to globetrotting bartenders Joel Poon (@joelpjy_) and Karen Yuen, who've worked behind the stick in Singapore, Australia, and Dubai, before the global pandemic brought them home to Malaysia in 2020 to work on Reka:Bar — a new, post-modern flavour lab that opened its doors in Kuala Lumpur late November 2021.
This episode was recorded live on location at Backdoor Bodega, and was hosted by Daniel (@soupsunday), produced by Shen (@shen.pdf), mixed and engineered by Iggy (@iggywiggy_), with music produced by OriginL Records.
For more information about Backdoor Bodega, visit www.backdoorbodega.com.
We speak to globetrotting bartenders Joel Poon (@joelpjy_) and Karen Yuen, who've worked behind the stick in Singapore, Australia, and Dubai, before the global pandemic brought them home to Malaysia in 2020 to work on Reka:Bar — a new, post-modern flavour lab that opened its doors in Kuala Lumpur late November 2021.
This episode was recorded live on location at Backdoor Bodega, and was hosted by Daniel (@soupsunday), produced by Shen (@shen.pdf), mixed and engineered by Iggy (@iggywiggy_), with music produced by OriginL Records.
For more information about Backdoor Bodega, visit www.backdoorbodega.com.